AUTO MICROBIAL RAPID IDENTIFICATION MASS SPECTROMETER SYSTEM

Classification

Time-of-flight Mass Spectrometry System

Product description

Smart MS 5020 is a rapid, accurate and high-throughput automated microbial identification system, which uses the most rapid strom-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) technology for microbial identification, to achieve accurate identification of the species level within few second.

Product features:

--Over 5,000 kinds of microorganisms can be identified stably based on the detection principle of MALDI-TOF;

--The detection of 96 samples can be completed within 8 minutes after simple sample pretreatment steps;

--Long - effect anddurable laser life up to 60 million pulses;

--High performance vacuum system ensures fast and stable loading process;

--Multi-language operation interface, one - button automatic spectrum collection, reasonable function module;

--By the robust software of spectrum collection and analysis, the results of microbial identification are obtained immediately after the spectrum collection;

--Noble high-frequency data-acquisition card can effectively improve spectral resolution and ensure accurate data.

Technical specification

-The microorganism identification system, focused on the identification of gram-positive and gram-negative bacteria, yeast, fungi and spores, is identified based on their characteristics.

-The results can be presented in an acceptable spreadsheet format that can be exported to conventional data processing software.

-Biomolecules embedded in matrix crystals are desorbed and ionized by a laser pulse and accelerated in a high voltage field.

-Various ions are detected after a flight time proportional to their mass, creating a high-resolution mass spectrum of the sample.

-One can study both intact large molecules and the structural determination of fragments.

-Extensive species database and flexibility for the user to create new records and databases. The software identifies gram-positive and gram-negative bacteria, yeast, fungi and algae based on their characteristic profiles up to the level of subspecies.

-Molecular profiling: food falsification. The flexibility of the use database allows you to use the platform for experiments on molecular profiling and differentiation of related samples based on the unique features of their profile.

-Detection of specific resistance markers.

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