Microbial Culture Media Series

SS Agar Medium

Intended Use: Suitable for the isolation and cultivation of Salmonella and Shigella.

Specifications: 70mm and 90mm, 10 pieces per pack

Storage conditions: Store at 2°C–8°C

Validity period: 3 months

Sabouraud Dextrose Agar Medium

Intended Use: It is suitable for the isolation and cultivation of common fungi from clinical specimens of deep and superficial infectious diseases.

Specifications: 70mm and 90mm, 10 pieces per pack

Storage conditions: Store at 2°C–8°C

Validity period: 3 months

China Blue Agar Medium

Intended Use: It is suitable for the isolation and cultivation of Gram-negative bacteria, but does not provide microbial identification or antimicrobial susceptibility testing.

Specifications: 70mm and 90mm, 10 pieces per pack

Storage conditions: Store at 2°C–8°C

Validity period: 6 months

Colony-stimulating agar

Intended Use: Suitable for the isolation and cultivation of common bacteria and fastidious bacteria, as well as for bacterial hemolysis assays.

Specifications: 70mm and 90mm, 10 pieces per pack

Storage conditions: Store at 2°C–8°C

Validity period: 3 months

Nutrient agar medium

Intended Use: Used for the isolation and cultivation of common, readily growing bacteria.

Specifications: 70mm and 90mm, 10 pieces per pack

Storage conditions: Store at 2°C–8°C

Validity period: 3 months

TM Neisseria gonorrhoeae culture medium

Intended Use: For single-use during the isolation and culture of Neisseria gonorrhoeae.

Specifications: 50mm and 70mm, 10 pieces per pack

Storage conditions: Store at 2°C–8°C

Validity period: 3 months

Chocolate Agar Medium

Intended Use: Used for the cultivation of fastidious bacteria such as Haemophilus and Neisseria.

Specifications: 70mm and 90mm, 10 pieces per pack

Storage conditions: Store at 2°C–8°C

Validity period: 3 months

MacConkey agar medium

Intended Use: Suitable for the isolation and cultivation of intestinal bacteria.

Specifications: 70mm and 90mm, 10 pieces per pack

Storage conditions: Store at 2°C–8°C

Validity period: 3 months